Fresh Shucked Oysters and Classic Mignonette
My love for fresh shucked oysters must be in my DNA. Growing up in the Seattle area, my Greek immigrant grandfather – my Papou – …
Chilled Jumbo Shrimp with Fennel and Lemon
Here’ another old favorite from my “starving actor” Hollywood days when money was tight but we wanted to feed a crowd in style. Super simple …
Ottolenghi-inspired Fig Salad Medley
I have several of Yotam Ottlenghi‘s wonderful cookbooks and was delighted to have lunch at his restaurant in Islington years ago while in London. Gorgeous …
Greens and Green Goddess Dressing
I have experimented with several Green Goddess dressing recipes and have finally ended up with this hybrid version of my own, inspired by what I’ve …
Dad’s Irresistible Dip
My Mom did most of the cooking growing up, but my Dad had a few favorite things he’d make on weekends. He’d poach eggs and …
Simplest Puréed Carrot Soup
It was kind of funny to go all the way to beautiful Rancho La Puerta in Mexico with my dear friend Julie a few years …
Springtime Caprese-style Salad
There is really nothing to this dish if you have Kirsty’s Pesto, or other quality pesto of choice on hand. Simply toss fresh baby mozzarella …
Umami Sea Salt Asparagus
I absolutely adore our local Oaktown Spice Shop – they opened a second location closer to us and I can’t help but pop in every …