Hi, I’m Kirsty. I’m a food and wine obsessed headshot photographer, still-life painter, recipe hunter-adapter-developer, wife, dog-mom with a profound love for all things table.

While I have always loved to cook with, for, and be around a table with friends and family, it wasn’t until I left Hollywood and moved to Berkeley in 2008 and found myself smack dab in the middle of the “delicious food revolution” – surrounded by organic markets, unique restaurants, urban wineries and artisanal gourmet kitchens – that I fully surrendered to my inner-foodie. While I had good instincts, a 12-week course at Kitchen on Fire cooking school expanded my cooking chops, and taught me to not just follow recipes but how to “look under the hood” and learn techniques that empowered me to be more confident in the kitchen.

During this time, I discovered my sensitivity to gluten, and so began my trial with eating a gluten-free, high-protein/low-carb diet. In the past, I had tried to feel better and improve my digestion by being vegetarian, pescatarian and even dairy-free, and once again, I found myself scouring the internet and pouring over cookbooks searching for solutions and alternative ingredients, while also trying to keep it simple to save time in our busy schedules, as well as keep my husband and step-daughter satisfied.

In the end, no one “diet” was the answer for me, rather a hybrid of them all, which has become my simple food philosophy: EAT COLORFUL! Eat seasonal, fresh, organic, humanely raised, and local whenever possible. (When you can’t, don’t stress!) Eat what makes you feel good. Eat with your eyes.

What has emerged from this food journey is my collection of approachable, easy-peasy, nourishing recipes which are most often serendipitously gluten-free, inspired by seasonal California ingredients and influenced by our dining experiences in Italy, Spain, Portugal, Mexico and Greece, and made accessible to most by my knack for figuring out substitutions. I’ve launched this blog as creative outlet where I can marry my love for food, photography, artwork and tableware, and share with you all that’s on Kirsty’s Table.


Photo: Kirsty on the organic farm at Rancho La Puerta. Courtesy of Julie Mikos.

© Kirsten Lara Getchell 2020. All rights reserved.