Recipe Index - Kirsty's Table

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Aleppo Pepper Ali Slagle Bakery Beverages Confit Creamy Dip Early Girl Tomatoes Greek Multi-use NYTimescooking Quick & Easy Sauce Vegetable Vegetarian applewood bacon braised bread broccoli rabe broccolini broth brussel sprouts cast iron skillet chicken chickpeas chilled cold salad cookie cupcake dairy-free dessert dressing easy peasy fennel seed figs fresh herbs fresh rosemary galette gluten-free goat cheese greens grill pan keto low carb make ahead marinade marinated cheese, ottolenghi, one pan ottolenghi paleo-friendly pancetta parmesan pasta pears pescatarian pesto pizza proscuitto rice room temperature salad side dish sweet vegan wild rice

A-1 Steak Sauce Aleppo pepper Applewood Smoked Sea Salt Balsamic Vinegar Basil Chicken Broth Dijon mustard Early Girl Tomatoes Fresh Ground Pepper Fresh Mint and/or Lemon Verbena Garlic Garlic Powder Grated Parmesan Ground Pepper High Heat Oil Kirsty's Pesto (or other pesto of choice) Kirsty's Pesto or other pesto Kosher Salt Kosher salt and fresh ground pepper Kosher salt or coarse sea salt Lemon Olive Oil Parmesan Parsley Toasted Walnuts Umami Sea Salt Whole Chicken Legs asparagus, hard ends broken off or trimmed baby arugula baby spinach bacon (about 2-3 slices) or pancetta baking powder baking soda basil stalk with leaves attached bay leaf bay leaves big lemon, zested and juiced black mission or green figs black peppercorns block of Philidelphia Cream Cheese blood oranges boiling water bouquet garni of parsley and thyme broccoli rabe OR broccolini brussel sprouts brussel sprouts (about 16 brussel sprouts) butter or olive oil can or jar of whole San Marzano tomatoes canola oil or other high heat oil cans of butter beans capers OR 1 anchovy filet carrots, cut into 2 inch chunks carrots, peeled and sliced cayenne pepper celery, stock cut into 2 inch chunks chicken stock chickpeas chives or parsley chopped flat-leaf parsley chopped fresh mint leaves chopped parsley chopped red apple chopped walnuts chopped walnuts, toasted chopped yellow or white onion cinnamon cinnamon sugar cloves of garlic, peeled coarse or flake sea salt coarse sea salt coarse sea salt or Kosher salt cold water creamy peanut butter creme fraiche or plain Greek yogurt crisp red apple crushed iced cup unsalted butter, softened OR 1/2 cup canola or vegetable oil currants dark chocolate chips diced Pancetta dried chili flakes dried garlic powder or granules dried porcini or other dried mushrooms eggs extra virgin olive oil favorite crispy potato chips fennel bulbs fennel seed fennel seeds finely grated Parmesan cheese fresh basil fresh basil leaves fresh chopped parsley fresh chopped parsley (or basil or oregano) fresh ground glack pepper fresh okra, chopped into 1/2 inch wheels fresh oysters fresh parsley fresh rosemary, minced. fresh rosemary fresh salmon, skin on, deboned, cut into two portions fresh squeezed lemon juice fresh tarragon leaves fresh thyme freshly grated Parmesan freshly ground pepper frozen pastry dough sheets frozen peas, thawed, or fresh peas frozen pizza dough ball, thawed garlic clove, minced or pressed garlic cloves garlic cloves, pressed garlic salt garlic, minced, divided garlic, peeled gluten-free or regular flour good quality olive oil ground cinnamon ground coriander ground dried Porcini or Shitake mushrooms high quality extra virgin olive oil high quality honey honey jumbo frozen shrimp, cooked, tail-on, thawed kosher or salt and fresh ground pepper kosher or sea salt lamb chops large eggs large garlic cloves large, yellow or white onion cut into quarters lemon juice lemons light brown sugar lime juice low sodium chicken broth marinated artichokes, halved marinated goat and/or sheep cheese marinated goat cheese, in big crumbles mashed up ripe bananas medium shrimp, peeled, deveined melted butter, cooled, divided milk milk, as you go mint mixed greens of choice neck and/or back of a chicken old-fashioned rolled oats olive oil, divided onion salt or half a large avocado, peel and seed removed pasta of choice pear of your choice pecan halves peppercorns pine nuts pizza sauce of choice plain Greek yogurt pure vanilla extract radicchio red chili pepper flakes red pepper fakes red pepper flakes or ground aleppo pepper red wine vinegar rice bran oil or olive oil ripe grape tomatoes, multi-color or red, halved ripe peaches scallions sea salt flakes seaweed or parsley on stems shallot shallot, peeled shitake mushrooms, sliced or if baby size, cut in half shredded leftover roasted or rotisserie chicken shredded mozzarella cheese sliced black olives small apple or pear, peeled and chopped smoked paprika tomato paste torn up butter lettuce torn up radicchio turbino/cane sugar, divided unsalted butter, softened vanilla vegan mayonnaise or regular mayonnaise walnuts, roughly chopped water whipped cream whole chicken cut up into 8 pieces or 4 chicken legs and 4 chicken thighs, bone in and skin on. whole walnuts wild rice

Cheese grater or Microplane Food Processor or Blender Grater Instant Pot Microplane One large (approximately 9x13 inch) or two small (approximately 8x8 inch) ceramic baking dish. Ovenproof skillet, braiser, or Dutch oven Pastry brush Tea pot with strainer or french press. baking dish or big glass bowl baking sheet big bowl big pot big pot or pressure cooker cast iron grill pan cast iron skillet cooling rack electric mixer fat separator (not required but helpful) food processor (or mortar and pestle) fork and/or small spatula, or spoon garlic press grill pan or cast iron skillet, or grill grinder (if making your own Umami Sea Salt) heavy bottom pot or saucepan heavy oven proof skillet immersion hand blender or regular blender large bowl large heavy pan or cast iron skillet large mixing bowl large pan with lid large serving bowl loaf pan (8x4x2 inch or 9x5x3 inch both work) oyster glove or thick tea towel oyster knife pan pizza cutter or knife pizza pan, pizza stone, or sheet pan rimmed sheet pan rolling pin or wine bottle shallow baking dish to marinate sharp knife, mandolin or food processor sheet pan silicone pastry brush (optional) small bowl small mixing bowl small wisk or fork splatter guard splatter guard (not required but helpful) stand mixer (or hand mixer and another large deep bowl) strainer

NYTCooking-Inspired Braised Chickpeas and Broccoli Rabe

Inspiration / Main / Side

0

This luxurious, fuss-free dish has such depth of flavor and seriously, is so easy to put together. 10 minutes or so of prep, and then …

Fresh Shucked Oysters and Classic Mignonette

Appetizer / Inspiration / Seafood / Side

0

My love for fresh shucked oysters must be in my DNA. Growing up in the Seattle area, my Greek immigrant grandfather – my Papou – …

December 18, 2020

Jaques Pepin Style Shaved Brussel Sprouts

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Happy 85th Birthday, Jaques Pepin! One of my favorite chefs – for his cooking style, warm personality, and encouraging spirit. Did you know he paints, …

November 16, 2020

Chilled Jumbo Shrimp with Fennel and Lemon

Appetizer / Main / Seafood

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Here’ another old favorite from my “starving actor” Hollywood days when money was tight but we wanted to feed a crowd in style. Super simple …

November 12, 2020

Wild Rice Salad with Pecans, Mint, Currants, Scallions and Blood Orange Vinaigrette

Main / Salad / Side

2

A resurrected recipe I used to make with “starving actor” friends back in my Hollywood days… economical and delicious, it is perfect for those hot …

November 10, 2020

Pear Salad with Warm Honey Lemon Vinaigrette

Main / Salad / Side

0

Riffing on my Ottolenghi-Inspired Fig Salad Medley, this version uses seasonal pear as the main “star”. Served on top of a bed of peppery baby …

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© Kirsten Lara Getchell 2020. All rights reserved.

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