Recipe Index - Kirsty's Table

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Confit Early Girl Tomatoes Multi-use Vegetarian figs gluten-free low carb marinated cheese, ottolenghi, ottolenghi proscuitto cookie easy peasy sweet grill pan marinade dressing fresh herbs Greek greens Quick & Easy Creamy Dip Sauce bread cupcake broth Vegetable one pan Beverages paleo-friendly pizza pancetta parmesan pasta pesto brussel sprouts cast iron skillet chicken

basil stalk with leaves attached Early Girl Tomatoes Fresh Ground Pepper garlic cloves Kosher Salt Olive Oil black mission or green figs coarse sea salt fresh basil fresh ground glack pepper high quality extra virgin olive oil high quality honey marinated goat and/or sheep cheese mixed greens of choice pine nuts radicchio baking soda chopped walnuts creamy peanut butter dark chocolate chips honey kosher or sea salt large eggs light brown sugar old-fashioned rolled oats unsalted butter, softened vanilla big lemon, zested and juiced fresh rosemary, minced. garlic cloves, pressed lamb chops red chili pepper flakes capers OR 1 anchovy filet extra virgin olive oil fresh basil leaves fresh parsley fresh tarragon leaves garlic, peeled Kosher salt and fresh ground pepper lemon juice lime juice or half a large avocado, peel and seed removed plain Greek yogurt shallot, peeled A-1 Steak Sauce block of Philidelphia Cream Cheese favorite crispy potato chips fresh squeezed lemon juice garlic salt milk, as you go onion salt crisp red apple mint whipped cream whole walnuts fresh chopped parsley Kirsty's Pesto (or other pesto of choice) Kosher salt or coarse sea salt whole chicken cut up into 8 pieces or 4 chicken legs and 4 chicken thighs, bone in and skin on. butter or olive oil carrots, peeled and sliced chopped yellow or white onion creme fraiche or plain Greek yogurt fresh thyme small apple or pear, peeled and chopped water baking powder cinnamon cinnamon sugar cup unsalted butter, softened OR 1/2 cup canola or vegetable oil eggs gluten-free or regular flour mashed up ripe bananas milk pure vanilla extract bay leaf black peppercorns bouquet garni of parsley and thyme canola oil or other high heat oil carrots, cut into 2 inch chunks celery, stock cut into 2 inch chunks cloves of garlic, peeled cold water large, yellow or white onion cut into quarters neck or back of a chicken Balsamic Vinegar Kirsty's Pesto or other pesto ripe grape tomatoes, multi-color or red, halved coarse sea salt or Kosher salt fresh okra, chopped into 1/2 inch wheels fresh salmon, skin on, deboned, cut into two portions olive oil, divided can or jar of whole San Marzano tomatoes cans of butter beans chopped flat-leaf parsley garlic, minced, divided low sodium chicken broth medium shrimp, peeled, deveined smoked paprika tomato paste boiling water Fresh Mint and/or Lemon Verbena chopped parsley chopped red apple chopped walnuts, toasted Dijon mustard rice bran oil or olive oil shredded leftover roasted or rotisserie chicken torn up butter lettuce torn up radicchio vegan mayonnaise or regular mayonnaise asparagus, hard ends broken off or trimmed coarse or flake sea salt dried garlic powder or granules ground dried Porcini or Shitake mushrooms Umami Sea Salt finely grated Parmesan cheese fresh chopped parsley (or basil or oregano) frozen pizza dough ball, thawed garlic clove, minced or pressed marinated artichokes, halved pizza sauce of choice red pepper fakes sea salt flakes shitake mushrooms, sliced or if baby size, cut in half shredded mozzarella cheese sliced black olives diced Pancetta freshly grated Parmesan freshly ground pepper frozen peas, thawed, or fresh peas pasta of choice Basil Garlic Grated Parmesan Ground Pepper Lemon Parsley Toasted Walnuts brussel sprouts Chicken Broth Garlic Powder ground coriander High Heat Oil Parmesan red pepper flakes or ground aleppo pepper Whole Chicken Legs

One large (approximately 9x13 inch) or two small (approximately 8x8 inch) ceramic baking dish. baking sheet cooling rack electric mixer garlic press grill pan or cast iron skillet, or grill shallow baking dish to marinate small bowl small wisk or fork food processor (or mortar and pestle) fork and/or small spatula, or spoon small mixing bowl baking dish or big glass bowl rimmed sheet pan silicone pastry brush (optional) heavy bottom pot or saucepan immersion hand blender or regular blender large bowl loaf pan (8x4x2 inch or 9x5x3 inch both work) stand mixer (or hand mixer and another large deep bowl) fat separator (not required but helpful) Instant Pot splatter guard (not required but helpful) large serving bowl big bowl cast iron grill pan large heavy pan or cast iron skillet heavy oven proof skillet Tea pot with strainer or french press. grinder (if making your own Umami Sea Salt) Cheese grater or Microplane pizza cutter or knife pizza pan, pizza stone, or sheet pan rolling pin or wine bottle big pot pan strainer Food Processor or Blender Grater Microplane cast iron skillet splatter guard

September 23, 2020

Slow-Roast Early Girl Tomato Confit

Inspiration / Main / Pasta / Seafood / Soup

0

I can’t seem to get enough Early Girl Tomatoes this summer. While they are wonderful fresh, simply cut with some salt and pepper, perhaps spiced …

September 6, 2020

Ottolenghi-inspired Fig Salad Medley

Appetizer / Main / Salad / Side

0

I have several of Yotam Ottlenghi‘s wonderful cookbooks and was delighted to have lunch at his restaurant in Islington years ago while in London. Gorgeous …

Magic Flourless Medley Cookies

1

I call these cookies “magic” because it confounds me that they stay together, rise, and have a lovely not-too-soft texture and taste so good without …

Greek Girl Grill Pan Lamb Chops

0

Though I’m 50% Greek, the truth is I’ve never liked lamb. I’m very particular about meats, at one time having avoided it altogether for 20 …

Greens and Green Goddess Dressing

Appetizer / Salad / Side

1

I have experimented with several Green Goddess dressing recipes and have finally ended up with this hybrid version of my own, inspired by what I’ve …

Dad’s Irresistible Dip

Appetizer / Side

2

My Mom did most of the cooking growing up, but my Dad had a few favorite things he’d make on weekends. He’d poach eggs and …

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© Kirsten Lara Getchell 2020. All rights reserved.

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