NYTCooking-Inspired Braised Chickpeas and Broccoli Rabe
This luxurious, fuss-free dish has such depth of flavor and seriously, is so easy to put together. 10 minutes or so of prep, and then …
Fresh Shucked Oysters and Classic Mignonette
My love for fresh shucked oysters must be in my DNA. Growing up in the Seattle area, my Greek immigrant grandfather – my Papou – …
Slow-Roast Early Girl Tomato Confit
I can’t seem to get enough Early Girl Tomatoes this summer. While they are wonderful fresh, simply cut with some salt and pepper, perhaps spiced …
Nourishing Chicken or Vegetable Broth
I love homemade broth by itself as well as in soups, but it does take 4-5 hours on the stove, so until we were gifted …
Umami Sea Salt Asparagus
I absolutely adore our local Oaktown Spice Shop – they opened a second location closer to us and I can’t help but pop in every …
Kirsty’s Pesto Possibilities
My husband doesn’t love traditional basil-pine nut pesto as I do, so I came up with this alternate version a few years back and both …
There’s a still life in my sink.
As I follow the shelter-in-place protocol and wash every single item from the market by hand the minute I get home, I can’t help but …