Fresh Shucked Oysters and Classic Mignonette
My love for fresh shucked oysters must be in my DNA. Growing up in the Seattle area, my Greek immigrant grandfather – my Papou – …
Chilled Jumbo Shrimp with Fennel and Lemon
Here’ another old favorite from my “starving actor” Hollywood days when money was tight but we wanted to feed a crowd in style. Super simple …
Slow-Roast Early Girl Tomato Confit
I can’t seem to get enough Early Girl Tomatoes this summer. While they are wonderful fresh, simply cut with some salt and pepper, perhaps spiced …
Pan Seared Okra and Simple Salmon Supper
We love it when the bright green okra starts to show up in the bins at our local Monterey Market. It means summer is coming, …
Shrimp with Butter Beans and Tomatoes
During the shelter-in-place, we’ve tried to limit our grocery runs and relied on pantry and freezer items often. I keep the Strianese Brand Butter Beans …