Gluten-Free Olive Oil Zucchini Bread
Excited to finally share this wonderful and easy-peasy recipe by Melissa Clark which has been on repeat at our house for years. Olive oil and …
NYTCooking-Inspired Braised Chickpeas and Broccoli Rabe
This luxurious, fuss-free dish has such depth of flavor and seriously, is so easy to put together. 10 minutes or so of prep, and then …
Wild Rice Salad with Pecans, Mint, Currants, Scallions and Blood Orange Vinaigrette
A resurrected recipe I used to make with “starving actor” friends back in my Hollywood days… economical and delicious, it is perfect for those hot …
Slow-Roast Early Girl Tomato Confit
I can’t seem to get enough Early Girl Tomatoes this summer. While they are wonderful fresh, simply cut with some salt and pepper, perhaps spiced …
Ottolenghi-inspired Fig Salad Medley
I have several of Yotam Ottlenghi‘s wonderful cookbooks and was delighted to have lunch at his restaurant in Islington years ago while in London. Gorgeous …
Greek Girl Grill Pan Lamb Chops
Though I’m 50% Greek, the truth is I’ve never liked lamb. I’m very particular about meats, at one time having avoided it altogether for 20 …
Greens and Green Goddess Dressing
I have experimented with several Green Goddess dressing recipes and have finally ended up with this hybrid version of my own, inspired by what I’ve …
Dad’s Irresistible Dip
My Mom did most of the cooking growing up, but my Dad had a few favorite things he’d make on weekends. He’d poach eggs and …
Yogurt-Pesto Marinated Roast Chicken
Some days I wonder if we’ll grow feathers, we eat chicken so often! But the truth is, chicken is so versatile and easy, it is …
Pan Seared Okra and Simple Salmon Supper
We love it when the bright green okra starts to show up in the bins at our local Monterey Market. It means summer is coming, …