Wild Rice Salad with Pecans, Mint, Currants, Scallions and Blood Orange Vinaigrette
A resurrected recipe I used to make with “starving actor” friends back in my Hollywood days… economical and delicious, it is perfect for those hot …
Simplest Puréed Carrot Soup
It was kind of funny to go all the way to beautiful Rancho La Puerta in Mexico with my dear friend Julie a few years …
Nourishing Chicken or Vegetable Broth
I love homemade broth by itself as well as in soups, but it does take 4-5 hours on the stove, so until we were gifted …
Pan Seared Okra and Simple Salmon Supper
We love it when the bright green okra starts to show up in the bins at our local Monterey Market. It means summer is coming, …