Jaques Pepin Style Shaved Brussel Sprouts
Happy 85th Birthday, Jaques Pepin! One of my favorite chefs – for his cooking style, warm personality, and encouraging spirit. Did you know he paints, …
Pear Salad with Warm Honey Lemon Vinaigrette
Riffing on my Ottolenghi-Inspired Fig Salad Medley, this version uses seasonal pear as the main “star”. Served on top of a bed of peppery baby …
Slow-Roast Early Girl Tomato Confit
I can’t seem to get enough Early Girl Tomatoes this summer. While they are wonderful fresh, simply cut with some salt and pepper, perhaps spiced …
Ottolenghi-inspired Fig Salad Medley
I have several of Yotam Ottlenghi‘s wonderful cookbooks and was delighted to have lunch at his restaurant in Islington years ago while in London. Gorgeous …
Magic Flourless Medley Cookies
I call these cookies “magic” because it confounds me that they stay together, rise, and have a lovely not-too-soft texture and taste so good without …
Apple-Walnut-Honey-Mint-Whipped-Cream Plate
I recently participated in my third 14-day online fitness challenge with the wonderful Trainer Kristen, who also suggested the group stay off refined and added …
Fresh Mint and/or Lemon Verbena Tea
When I heard Alice Waters interviewed on Milkstreet Radio , and Christopher Kimball asked what her favorite recipe was, without hesitation she responded that is …